Caramelized Shallots
HB-3358 · Hand-built original
Caramelized Shallots is prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
20 min6 servings32 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
Servings:6quantities adjust to match
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 11/4 lb. small shallots, peeled
- 1 cup low-sodium chicken broth
- 1/2 cup dry white wine
- 3 Tbsp. unsalted butter, divided
- 1 Tbsp. sugar
- 1/2 tsp. Diamond Crystal or 1/4 tsp. Morton kosher salt, plus more
- Freshly ground black pepper
Method
- Put extra-virgin olive oil, ¼ lb. small shallots, w-sodium chicken broth, ½ cup dry white wine on the work surface and prepare each ingredient as listed.
- Heat a large pan or pot over medium heat and add the aromatics.
- Add the main ingredients and stir to combine evenly.
- Cook for 5–8 minutes until tender and cooked through, stirring occasionally.
- Stir in the remaining ingredients and check the seasoning.
- Serve hot.
Total: 20 minutes
Nutrition (per serving, where published)
32 kcalCalories
1.2 gProtein
3.3 gCarbs
0.3 gFat
0.1 gSaturates
0.4 gFibre
1.3 gSugars
15 mgSodium
0 mgCholesterol
94 mgPotassium
8 mgCalcium
0.3 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data