Breakfast Enchiladas
HB-3340 · Hand-built original · Mexican
Breakfast Enchiladas is a Mexican dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
MexicanBreakfast50 minServes 8439 kcalDiabetic
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
Servings:8quantities adjust to match
Ingredients
- 1 pound ground sausage
- 1/2 cup jarred chunky salsa
- 8 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon granulated onion powder
- 2 cups shredded Mexican or monterey jack cheese
- 8 flour tortillas
- 1/3 cup heavy cream
- 1 1/4 cups salsa Verde or green enchilada sauce
- avocado
- diced tomatoes
- sliced green onion
- cilantro
Method
- Put nd ground sausage (pork, ½ cup jarred chunky salsa, arge eggs (beaten), ½ teaspoon salt on the work surface and prepare each ingredient as listed.
- Heat a large pan or pot over medium heat and add the aromatics.
- Add the main ingredients and stir to combine evenly.
- Cook for 5-7 minutes until tender and cooked through, stirring occasionally.
- Stir in the remaining ingredients and check the seasoning.
- Serve hot.
Prep: 25 min · Cook: 25 min · Total: 50 min
Nutrition (per serving, where published)
439 kcalCalories
20 gProtein
27 gCarbs
27 gFat
2 gFibre
3 gSugars
1062 mgSodium
238 mgCholesterol
1 enchiladaServing