Beurre Blanc
HB-3330 · Hand-built original
Beurre Blanc is prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
15 minMakes about 1 cup1949 kcalVegetarianGluten-freeEgg-freeDiabetic
Main ingredient: wine
Servings:1quantities adjust to match
Ingredients
- 1/3 cup dry white wine
- 1/4 cup white wine vinegar
- 2 Tbsp. finely chopped shallot
- 1/4 cup heavy cream
- Pinch cayenne pepper
- 1/4 teaspoon kosher salt, plus more
- 1 cup unsalted butter, cut into small pieces
Method
- Put ⅓ cup dry white wine, ¼ cup white wine vinegar, finely chopped shallot, ¼ cup heavy cream in a pan or bowl ready for mixing.
- Heat the mixture gently over medium heat, stirring as it warms through.
- Whisk continuously until the mixture becomes smooth and evenly combined.
- Cook for 5 minutes until the texture thickens slightly and coats the back of a spoon.
- Remove from the heat and stir in the remaining flavouring ingredients.
- Serve warm or use immediately as directed for the dish.
Cook: 15 min · Total: 15 minutes
Nutrition (per serving, where published)
1949 kcalCalories
5.2 gProtein
14.1 gCarbs
205.6 gFat
128.3 gSaturates
1.9 gFibre
7.4 gSugars
638 mgSodium
555 mgCholesterol
391 mgPotassium
127 mgCalcium
1.3 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data