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Front page › Banana Pudding

Banana Pudding

HB-3315 · Hand-built original

Banana Pudding — the dish itself.
Served with its “pairs well with” suggestions: toast, hash browns, fruit salad, bacon, avocado.

Banana Pudding is prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

35 min12 servings312 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

Servings:12quantities adjust to match

Ingredients

  • 21/2 cups whole milk
  • 1/2 cup heavy cream
  • 2 tsp. vanilla bean paste or vanilla extract
  • 1 tsp. Diamond Crystal or 1/2 tsp. Morton kosher salt
  • 3 large egg yolks
  • 1 can sweetened condensed milk
  • 1/3 cup cornstarch, sifted
  • 2 Tbsp. bourbon
  • 4 Tbsp. unsalted butter, cut into small pieces
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp. vanilla bean paste or vanilla extract
  • Pinch of kosher salt
  • 4 ripe medium bananas, peeled, sliced 1/2" thick
  • 1/2 box Nilla Wafers ; plus more whole and crushed cookies for topping

Method

  1. Heat the oven and line or grease the baking tray or tin.
  2. Mix ½ cups whole milk, ½ cup heavy cream, vanilla bean paste or vanilla extract, arge egg yolks in a large bowl until a batter or dough forms.
  3. Add the remaining ingredients and stir or fold until just combined.
  4. Pour or shape the mixture into the prepared tray or tin and level the top.
  5. Bake for 4 minutes until golden and set, with a firm centre.
  6. Cool briefly, then slice and serve.

Total: 35 minutes (plus chilling)

Nutrition (per serving, where published)

312 kcalCalories
8.9 gProtein
27.4 gCarbs
18.8 gFat
11.2 gSaturates
0.7 gFibre
3.3 gSugars
92 mgSodium
106 mgCholesterol
355 mgPotassium
289 mgCalcium
0.2 mgIron
1 servingServing

Estimated from USDA FoodData Central ingredient data

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