Baklava
HB-3309 · Hand-built original · Greek
Baklava is a Greek dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
GreekSweet1 hr 55 minServes 24319 kcalVegetarianEgg-freeLow-SodiumRenal
Main ingredient: sizes
Servings:24quantities adjust to match
Ingredients
- 40 sheets filo/phyllo pastry )
- 1 lb walnuts )
- 10 oz unsalted butter
- 1 tsp cinnamon powder
- 1 cup white sugar
- 2 tbsp lemon juice
- 3/4 cup water
- 1/2 cup honey
Method
- Heat the oven to 325°F and line or grease the baking tray or tin.
- Mix walnuts ((other nuts note 2)), nsalted butter (, innamon powder, white sugar in a large bowl until a batter or dough forms.
- Add the remaining ingredients and stir or fold until just combined.
- Pour or shape the mixture into the prepared tray or tin and level the top.
- Bake for 30 minutes until golden and set, with a firm centre.
- Cool briefly, then slice and serve.
Prep: 45 min · Cook: 70 min · Total: 115 min
Nutrition (per serving, where published)
319 kcalCalories
4 gProtein
26 gCarbs
23 gFat
1 gFibre
14 gSugars
93 mgSodium
25 mgCholesterol
1 servingServing