Lemon Delicious Pudding
HB-3040 · Hand-built original · British, English, Western
Lemon Delicious Pudding is a British, English, Western dessert built around cubes.
British, English, WesternDessertServes 5350 kcalVegetarianLow-SodiumRenal
Main ingredient: cubes
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
Servings:5quantities adjust to match
Ingredients
- 4 Tbsp unsalted butter, cut into small cubes, plus more for the dish
- 1 cup caster / superfine sugar
- 1 Tbsp lemon zest
- 1/2 cup lemon juice (about 2 large lemons)
- 1/2 tsp vanilla extract (optional)
- Pinch of salt
- 3 large eggs, separated
- 1 1/2 cups full-fat milk
- 1/3 cup all-purpose flour
- Whipped cream or creme fraiche, to serve
- Icing sugar, small lemon slices, raspberries, and mint sprigs, to decorate
Method
- Heat the oven to 350°F. Butter a 6-cup baking dish and set it in a deep roasting pan.
- Cream the butter and sugar until pale, then beat in the lemon zest, lemon juice, vanilla, and salt.
- Beat in the egg yolks one at a time, then whisk in the milk and flour until you have a thin, smooth batter.
- In a clean bowl, whisk the egg whites to soft peaks and fold them gently through the batter in two additions, keeping as much air as possible.
- Pour the batter into the dish. Pour hot water into the roasting pan to come halfway up the dish.
- Bake for 35 to 40 minutes until the top is golden, spongy, and just set, with sauce beneath.
- Dust with icing sugar, decorate as you like, and serve warm with whipped cream or creme fraiche.
Nutrition (per serving, where published)
350 kcalCalories
7 gProtein
52 gCarbs
14 gFat
0.3 gFibre
44 gSugars
73 mgSodium
130 mgCholesterol
1 servingServing