Lazy Enchiladas
HB-3032 · Hand-built original · American, Mexican American
These lazy enchiladas use just 4 ingredients and bake up hot and cheesy in under 30 minutes.
American, Mexican AmericanDinner25 minServes 6710 kcalVegetarianGluten-freeEgg-freeHigh Fiber
Main ingredient: variety
Servings:6quantities adjust to match
Ingredients
- 20 frozen taquitos, any variety
- 1 (16-ounce) can refried beans, warmed
- 1 (10-ounce) can red or green enchilada sauce
- 1 1/2 cups shredded Mexican blend cheese
- Optional toppings: sour cream, diced tomatoes, sliced green onions, chopped cilantro
Method
- Preheat the oven to 400°F. Lightly grease a 9x13-inch baking dish.
- Spread the warmed refried beans in an even layer in the dish.
- Arrange the frozen taquitos in a single layer over the beans, seam-side down.
- Pour the enchilada sauce evenly over the taquitos and sprinkle the cheese on top.
- Bake for 18 to 20 minutes, until the cheese is melted and bubbling and the taquitos are heated through.
- Rest 5 minutes, then serve with your favorite toppings.
Prep: 5 min · Cook: 20 min · Total: 25 min
Nutrition (per serving, where published)
710 kcalCalories
24 gProtein
104 gCarbs
21 gFat
8 gFibre
11 gSugars
2100 mgSodium
17 mgCholesterol
1 servingServing