Recipe Index

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon onion powder
• 3/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 1/4 cup unsalted butter, melted
• 2 cups shredded cheddar cheese
• 1/4 cup salted butter, melted, for the topping
• 1/4 teaspoon garlic powder, for the topping
• 1/4 teaspoon onion powder, for the topping
• 1 tablespoon fresh parsley, chopped

Method

1. Preheat the oven to 350°F and grease a 9x5-inch loaf pan, lining it with parchment if you like.
2. Whisk the flour, sugar, baking powder, garlic powder, onion powder, and salt together in a large bowl.
3. Whisk the milk, egg, and 1/4 cup melted unsalted butter together in a second bowl.
4. Pour the wet ingredients into the dry and stir just until combined, then fold in the cheddar. Do not overmix.
5. Spread the batter in the prepared pan and bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean.
6. Stir the topping's melted salted butter with the garlic powder, onion powder, and parsley and brush it over the hot loaf.
7. Cool in the pan for 10 minutes, then slice and serve warm.

Prep: 10 min · Cook: 40 min · Total: 50 min

Nutrition (per serving, where published)