Chipotle Sauce
HB-2666 · Hand-built original · Mexican
Chipotle Sauce is a Mexican sauces built around cream. Ready in 5 min.
MexicanSauces5 minServes 6103 kcalVegetarianGluten-freeEgg-freeDiabetic
Main ingredient: cream
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
Servings:6quantities adjust to match
Ingredients
- 4¼ oz sour cream
- 2 oz mayonnaise
- 1 to 2 chipotle peppers in adobo sauce, finely chopped, plus 1 tsp adobo sauce
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 2 tsp freshly squeezed lime juice
Method
- Put the sour cream and mayonnaise in a bowl and whisk until smooth.
- Stir in the chopped chipotle pepper and adobo sauce, starting with one pepper for a milder sauce.
- Add the salt, black pepper, onion powder, garlic powder and lime juice and whisk to combine.
- Taste and add the second chipotle pepper if you want more heat.
- Cover and refrigerate for at least 30 minutes for the flavours to blend before serving.
Prep: 5 min · Total: 5 min
Nutrition (per serving, where published)
103 kcalCalories
1 gProtein
1 gCarbs
11 gFat
0.1 gFibre
1 gSugars
301 mgSodium
15 mgCholesterol
1 servingServing