Coleslaw
HB-2571 · Hand-built original · American
Finely chopped cabbage, carrot, and onion tossed in a sweet and tangy Miracle Whip dressing. Ready in 15 minutes, plus an hour to rest.
AmericanSide Dish15 minServes 10159 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol
Main ingredient: cabbage
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:10quantities adjust to match
Ingredients
- 13 cups finely chopped cabbage (about 1 large or 2 medium heads)
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped carrot (about 1 medium carrot)
- 2 cups Miracle Whip Light
- 1/4 cup white vinegar
- 1/4 cup vegetable oil
- 1/2 cup sugar
Method
- Chop the cabbage, onion, and carrot very finely — the fine chop is what gives this slaw its characteristic texture. Combine them in a large bowl.
- In a separate bowl, whisk the Miracle Whip, vinegar, vegetable oil, and sugar until the sugar has dissolved and the dressing is smooth.
- Pour the dressing over the vegetables and toss thoroughly until everything is evenly coated.
- Taste and adjust the sweetness or vinegar. Serve at once, or cover and chill until needed — the flavour improves after an hour in the fridge.
Prep: 15 min · Total: 15 min
Nutrition (per serving, where published)
159 kcalCalories
1 gProtein
25 gCarbs
7 gFat
4 gFibre
19 gSugars
423 mgSodium
5 mgCholesterol
1 servingServing