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Front page › Welsh rarebit

Welsh rarebit

HB-2521 · Hand-built original

Welsh rarebit — the dish itself.

Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill with plenty of chopped chives

Lunch, Snack, Supper30 minServes 2491 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: ale

Servings:2quantities adjust to match

Ingredients

  • 8 Tbsp brown ale
  • 1 oz unsalted butter
  • 1 oz plain flour
  • 5 oz mature cheddar, coarsely grated
  • 1 heaped tsp English mustard powder
  • 1 tbsp Worcestershire sauce
  • 1 tbsp chopped chives
  • 2 large slices sourdough bread
  • 1/4 tsp black pepper

Method

  1. Melt the butter in a small pan over medium heat. Stir in the flour and mustard powder and cook for 1 minute.
  2. Gradually pour in the ale, whisking constantly, and simmer for 2-3 minutes until you have a smooth, thick sauce.
  3. Remove from the heat and stir in the cheddar until melted. Stir in the Worcestershire sauce and pepper. Keep warm.
  4. Toast the sourdough on both sides under a hot grill until golden.
  5. Spoon the cheese mixture thickly over the toast, right to the edges.
  6. Grill for 2-3 minutes until bubbling and browned in spots. Scatter with the chives and serve at once.

Prep: 10 min · Cook: 20 min · Total: 30 min

Nutrition (per serving, where published)

491 kcalCalories
10 gProtein
80.6 gCarbs
14.6 gFat
7.4 gSaturates
5.3 gFibre
2.3 gSugars
334 mgSodium
30 mgCholesterol
488 mgPotassium
64 mgCalcium
3.2 mgIron
1 servingServing

Estimated from USDA FoodData Central ingredient data

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