Recipe Index

Serving count not stated for this recipe, so quantities are shown as written.

Ingredients

• 1 tbsp olive oil
• 1 large onion, finely chopped
• 1 garlic clove, crushed
• 2 tbsp Worcestershire sauce
• 3 tsp tomato purée
• 17¾ oz turkey mince
• 1 large egg, beaten
• 3 oz fresh breadcrumbs
• 2 tbsp barbecue sauce
• 28¼ oz canned cannellini beans, drained and rinsed
• 2 tbsp chopped parsley
• 1/2 tsp salt
• 1/2 tsp black pepper

Method

1. Preheat the oven to 375°F. Line a 31¾ oz loaf tin with baking paper.
2. Heat the oil in a pan, add the onion and cook for 6-8 minutes until soft. Add the garlic for the last minute, then leave to cool slightly.
3. Tip the onion mixture into a bowl with the turkey mince, breadcrumbs, egg, Worcestershire sauce, tomato purée, salt and pepper. Mix with your hands until evenly combined.
4. Press the mixture into the loaf tin and spread the barbecue sauce over the top.
5. Bake for 45-50 minutes until firm and cooked through in the centre.
6. Meanwhile, warm the cannellini beans in a pan with a splash of water for 4-5 minutes, season and stir in the parsley.
7. Rest the meatloaf for 10 minutes, then slice and serve with the beans.

Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).