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Front page › Syrian › Syrian Spaghetti

Syrian Spaghetti

HB-2275 · Hand-built original · Syrian

Syrian Spaghetti — the dish itself.
SyrianPastaVegetarianVeganDairy-freeEgg-free

Main ingredient: spaghetti

Serving count not stated for this recipe, so quantities are shown as written.

Ingredients

  • 16 oz spaghetti
  • 8 oz tomato sauce
  • 6 oz tomato purée (passata)
  • 1 tsp ground cinnamon
  • ¼ cup vegetable oil
  • Salt, to taste
  • Black pepper, to taste

Method

  1. Bring a large pot of well-salted water to the boil and cook the spaghetti until just tender, about 9–11 minutes. Reserve a cup of the pasta water and drain.
  2. Meanwhile, warm the oil in a deep pan and fry the cinnamon for 30 seconds until fragrant. Add the tomato sauce and purée and simmer gently for about 10 minutes, until slightly thickened; season with salt and pepper.
  3. Add the drained spaghetti to the sauce with a splash of the reserved pasta water and toss over low heat for 1–2 minutes, until every strand is coated and glossy.
  4. Serve straight away in warm bowls.

Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).

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