Sugar Pie
HB-2247 · Hand-built original · Canadian
CanadianDessertServes: 8334 kcalVegetarian
Main ingredient: sugar
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
Servings:8quantities adjust to match
Ingredients
- 1 unbaked 9-inch pie crust
- 2 cups brown sugar, packed
- ¼ cup butter, melted
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 tsp salt
- ½ cup plain flour
- 1½ cups milk
Method
- Heat the oven to 350°F and line a 9-inch pie dish with the pastry.
- Whisk the flour and brown sugar together in a bowl so no lumps of flour remain.
- Whisk in the milk gradually, then the beaten eggs, melted butter, vanilla, and salt, until you have a smooth, pourable filling.
- Pour into the pastry case and bake 45–55 minutes, until the filling is set at the edges with only a slight wobble in the centre and the top is deep golden.
- Cool completely — the filling firms as it cools — and serve at room temperature or chilled, plain or with whipped cream.
Nutrition (per serving, where published)
334 kcalCalories
4 gProtein
62 gCarbs
8.5 gFat
4.9 gSaturates
0.2 gFibre
53.5 gSugars
387 mgSodium
67 mgCholesterol
170 mgPotassium
112 mgCalcium
1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data