Recipe Index

Serving count not stated for this recipe, so quantities are shown as written.

Ingredients

• flour (1 cup), plus extra for dusting
• 1 tsp salt
• 1/2 tsp sugar
• 1/2 tsp baking powder
• 1 tbsp oil, plus extra for cooking
• warm water (about 5 tbsp), as needed

Method

1. Mix the flour, salt, sugar and baking powder in a bowl. Rub in the oil.
2. Add the warm water a splash at a time, mixing to a soft dough, then knead for 5 minutes until smooth and elastic.
3. Cover and rest the dough for 20–30 minutes.
4. Divide into 6 balls. Roll each one out on a lightly floured surface to a thin round about 7¾ in across.
5. Heat a dry frying pan or griddle over medium-high heat. Cook each bread for 1–2 minutes per side until puffed and marked with golden spots, brushing very lightly with oil if you like.
6. Wrap in a clean cloth to keep soft and use warm for shawarma wraps.

Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).