Russian Chicken
HB-1955 · Hand-built original · Russian
Russian Chicken has tender chunks of chicken baked in an easy and delicious tangy sauce for a simple and satisfying weeknight meal that the whole family will love!
RussianChicken50 minServes 6420 kcalDairy-freeEgg-free
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
Servings:6quantities adjust to match
Ingredients
- 4 to 6 boneless, skinless chicken breasts (about 31¾ oz), cut into 1-inch pieces
- 1 cup Russian or Catalina dressing
- 1 cup apricot preserves
- 1 packet (about 1 oz) dry onion soup mix
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooked rice or noodles, to serve (optional)
Method
- Heat the oven to 350°F. Place the chicken pieces in a greased baking dish in a single layer and season with the salt, pepper, and garlic powder.
- Stir the dressing, apricot preserves, and onion soup mix together in a bowl until well blended.
- Pour the mixture over the chicken and turn the pieces so every piece is coated.
- Bake for 35 to 40 minutes until the chicken reaches 165°F and the sauce has thickened and turned glossy.
- Let stand for 5 minutes, then serve hot, spooning extra sauce over each portion, with rice or noodles if liked.
Prep: 10 min · Cook: 40 min · Total: 50 min
Nutrition (per serving, where published)
420 kcalCalories
34.8 gProtein
41.5 gCarbs
13.3 gFat
1.5 gSaturates
0.8 gFibre
24.3 gSugars
1135 mgSodium
109 mgCholesterol
636 mgPotassium
27 mgCalcium
1.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data