Roti john
HB-1949 · Hand-built original · Malaysian
MalaysianBeefServings: 1 person679 kcalGluten-freeDiabetic
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
Servings:1quantities adjust to match
Ingredients
- 1/2 baguette, split lengthwise (about 9¾ in)
- 1/4 lb minced beef
- 1 small onion, finely diced
- 3 large eggs
- 1 tbsp finely chopped red chilli, or 1 tsp chilli sauce, plus more to serve
- Salt and black pepper, to taste
- 1 tbsp vegetable oil or butter
- 2 tbsp mayonnaise, to serve
- Ketchup or chilli sauce, to serve (optional)
Method
- Beat the eggs in a bowl with salt and pepper. Stir in the minced beef, onion, and chilli and mix until evenly combined, breaking up the meat.
- Heat the oil in a large frying pan over medium heat. Pour in the egg and beef mixture and spread it out to roughly the size of the bread.
- Cook for 2 minutes until the egg begins to set underneath. Lay the cut sides of the baguette down onto the mixture and press gently so they stick.
- Cook for 2 to 3 minutes more until the egg is set and lightly browned and the beef is cooked through.
- Flip the whole sandwich over carefully, toast the crust side for 30 seconds, then transfer to a board.
- Spread or drizzle with mayonnaise and extra chilli sauce or ketchup if liked, cut into thick slices, and serve hot.
Nutrition (per serving, where published)
679 kcalCalories
44.3 gProtein
12.4 gCarbs
50 gFat
10.5 gSaturates
1.9 gFibre
5.6 gSugars
607 mgSodium
650 mgCholesterol
780 mgPotassium
118 mgCalcium
5.9 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data