Corpse Reviver No. 2
HB-18707 · Hand-built original · American
The Savoy's famous reviver in equal ounces: gin, Lillet Blanc or Cocchi Americano, Cointreau and lemon, with a single dash of absinthe pulling the citrus and botanicals together.
AmericanDrink5 minMakes 172 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: gin
Pairs well with: oysters, smoked salmon, brunch eggs
Servings:1quantities adjust to match
Ingredients
- 1 ounce gin
- 1 ounce Lillet Blanc or Cocchi Americano
- 1 ounce Cointreau
- 1 ounce fresh lemon juice
- 1 dash absinthe
- Orange twist, to garnish
- Ice, for shaking
Method
- Half-fill a shaker with ice and pour in the gin, Lillet Blanc or Cocchi Americano, Cointreau and lemon juice, then add the dash of absinthe.
- Shake the Corpse Reviver No. 2 until the mixture is very cold and the shaker is well frosted.
- Strain it into a coupe, twist the orange peel over the top, and drop the twist in as the garnish.
Prep: 5 minutes · Total: 5 minutes
Nutrition (per serving, where published)
72 kcalCalories
0.1 gProtein
2 gCarbs
0.1 gFat
0 gSaturates
0.1 gFibre
0.7 gSugars
1 mgSodium
0 mgCholesterol
30 mgPotassium
2 mgCalcium
1 servingServing
Estimated from USDA FoodData Central ingredient data