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Front page › American › Pumpkin Spice Crack

Pumpkin Spice Crack

HB-1863 · Hand-built original · American

Pumpkin Spice Crack — the dish itself.
Served with its “pairs well with” suggestions: coleslaw, cornbread, potato salad, baked beans, coffee.

Pumpkin pie spice crack is a crisp, buttery toffee layered with chocolate and warm pumpkin spice. It’s an easy fall treat that’s perfect for sharing.

AmericanDessert35 minServes 16315 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: crackers

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

Servings:16quantities adjust to match

Ingredients

  • 35-40 saltine crackers (about 1 sleeve)
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1 1/2 tsp pumpkin pie spice, plus a few pinches for topping
  • 2 cups white chocolate chips
  • 1/2 cup chopped pecans, regular or candied (optional)

Method

  1. Heat the oven to 400°F. Line a rimmed baking sheet with foil or parchment and arrange the saltines in a single layer, touching, to cover the base.
  2. Melt the butter with the brown sugar in a medium saucepan over medium heat. Bring to a rolling boil and boil for 3 minutes, stirring constantly.
  3. Remove from the heat and stir in the pumpkin pie spice.
  4. Pour the toffee evenly over the crackers and spread it to the edges with a spatula.
  5. Bake for 5-6 minutes until the toffee is bubbling all over.
  6. Remove from the oven and scatter the white chocolate chips evenly over the top. Leave for 2-3 minutes to melt, then spread into an even layer.
  7. Sprinkle with the chopped pecans, if using, and a pinch or two of extra pumpkin pie spice.
  8. Chill in the freezer for about 15 minutes, or refrigerate for 30 minutes, until completely set, then break into pieces.

Prep: 5 min · Cook: 15 min · Total: 35 min

Nutrition (per serving, where published)

315 kcalCalories
1.9 gProtein
31.3 gCarbs
21.1 gFat
12.9 gSaturates
0.1 gFibre
30.8 gSugars
32 mgSodium
37 mgCholesterol
109 mgPotassium
77 mgCalcium
0.3 mgIron
1 servingServing

Estimated from USDA FoodData Central ingredient data

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