Rumicillin

HB-18080 · Hand-built original

A sweet-sour sugarcane rum cocktail with lemon and honey-ginger syrup, garnished with a shard of homemade ginger lemon brittle. Bright, sharp and aromatic.

Drinks and cocktails30 minServes 1277 kcalVegetarianGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: sugar

Servings:1quantities adjust to match

Ingredients

3 1/2 oz caster sugar
2 tbsp grated ginger
1 tsp lemon zest
2 fl oz rhum agricole (sugarcane juice rum)
2 tbsp lemon juice
2 tbsp honey and ginger syrup

Method

For the ginger lemon brittle, melt the caster sugar in a pan over medium heat until it has fully dissolved into a clear syrup.
Stir the grated ginger and lemon zest through the melted sugar until they are mixed right through it.
Pour the ginger mixture immediately onto parchment paper, spreading it as thinly as possible, and leave the brittle to set hard.
For the cocktail itself, shake the rhum agricole, lemon juice and honey and ginger syrup in a cocktail shaker with ice until chilled.
Strain the rumicillin into a Nick and Nora glass and garnish the drink with a shard of the ginger lemon brittle.

Prep: 30 min

Nutrition (per serving, where published)

277 kcalCalories

4.6 gProtein

53.3 gCarbs

7.4 gFat

1.8 gSaturates

6 gFibre

10.2 gSugars

295 mgSodium

0 mgCholesterol

434 mgPotassium

68 mgCalcium

1.9 mgIron

1 servingServing

Estimated from USDA FoodData Central ingredient data