Spaghetti Pie
HB-17568 · Hand-built original · American, Italian American
Baked spaghetti pressed into a pie crust with egg and Parmesan, layered with seasoned ricotta and beef marinara under mozzarella.
American, Italian AmericanDinner, Main Course40 minServes 8352 kcalDiabetic
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
Servings:8quantities adjust to match
Ingredients
- 6 ounce spaghetti noodles
- 2 tablespoons butter
- 1 large egg
- 1/4 cup grated parmesan cheese
- 6 ounce ricotta cheese
- 1 teaspoon Italian seasoning
- 1/2 pound lean ground beef
- 24 ounce jar marinara sauce
- 2 cups shredded mozzarella cheese
- fresh chopped basil
Method
- Heat the oven to 350°F, coat a 9-inch pie dish with cooking spray, and cook the spaghetti until just done before draining it.
- Toss the hot spaghetti with the butter until melted, stir in the egg and Parmesan, and press the mixture into the bottom and sides of the pie dish as a crust.
- Stir the ricotta with the Italian seasoning and spread it over the spaghetti base.
- Brown the ground beef in a skillet over medium-high heat, crumbling it until no longer pink, then stir in the marinara sauce.
- Spoon the beef sauce over the ricotta layer and blanket the pie with the shredded mozzarella.
- Bake the spaghetti pie for 20 to 25 minutes until golden and bubbling, and serve it with chopped basil over the top.
Prep: 15 min · Cook: 25 min · Total: 40 min
Nutrition (per serving, where published)
352 kcalCalories
18.7 gProtein
25.7 gCarbs
20 gFat
10 gSaturates
4 gFibre
0.6 gSugars
624 mgSodium
85 mgCholesterol
522 mgPotassium
268 mgCalcium
2.2 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data