Piña Colada
HB-17564 · Hand-built original
A frozen piña colada of real pineapple, cream of coconut and two rums, brightened with lime and finished with a dark rum float.
Makes 4 Servings21 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: fresh pineapple
Servings:4quantities adjust to match
Ingredients
- 1/2 fresh pineapple, peeled, cut into 1 1/2" pieces
- 6 oz. sweetened cream of coconut
- 2 oz. unsweetened coconut milk
- 8 oz. white rum
- 2 Tbsp. fresh lime juice
- 2 oz. dark rum (optional)
- Maraschino cherries and lime wedges (for serving)
Method
- Spread the pineapple pieces flat in a resealable bag and freeze them solid, at least 3 hours.
- Shake the cans of cream of coconut and coconut milk, then blend the frozen pineapple with the cream of coconut, coconut milk, white rum, lime juice and about 3 cups of ice until smooth.
- Return the blender cup to the freezer for 25 to 35 minutes, until the mixture thickens to a milkshake consistency.
- Blend the colada once more until it turns perfectly slushy, then divide it among glasses.
- Float a half ounce of dark rum over each drink if using, and garnish with a maraschino cherry and a lime wedge.
Nutrition (per serving, where published)
21 kcalCalories
0.2 gProtein
6 gCarbs
0.1 gFat
0 gSaturates
0.3 gFibre
0.6 gSugars
1 mgSodium
0 mgCholesterol
70 mgPotassium
8 mgCalcium
1 servingServing
Estimated from USDA FoodData Central ingredient data