7UP Cake
HB-17342 · Hand-built original
A lemon-lime Bundt-style cake made with soda for lift and a citrus glaze.
1 hr 30 minServes 8974 kcalVegetarian
Main ingredient: spray
Servings:8quantities adjust to match
Ingredients
- Nonstick cooking spray
- 3 cups cake flour, plus more for the pan
- 1½ cups (3 sticks) butter, at room temperature
- 2¾ cups granulated sugar
- 5 large eggs, at room temperature
- Grated zest of 1 lime
- Juice of 1 lime
- 1½ tsp. vanilla extract
- ¾ cup 7UP at room temperature
- 2 cups confectioners’ sugar
- ¼ cup milk, at room temperature
- 1 Tbsp. fresh lemon juice
Method
- Spray a Bundt or tube pan and dust it with a little of the cake flour while the oven heats to 325°F.
- Cream the room-temperature butter with the granulated sugar until the mixture is pale and voluminous.
- Beat in the room-temperature eggs one by one, then add the lime zest, lime juice, and vanilla extract.
- Fold the remaining cake flour through the butter mixture in additions, alternating with splashes of the 7UP, until a smooth batter forms.
- Pour the soda batter into the prepared pan and bake the cake until a skewer comes out clean and the crust is golden.
- Whisk the confectioners' sugar with the milk and fresh lemon juice into a thin glaze.
- Pour the citrus glaze over the cooled 7UP cake and let it set before slicing.
Cook: 20 minutes · Total: 1 hour and 30 minutes
Nutrition (per serving, where published)
974 kcalCalories
8.3 gProtein
153.4 gCarbs
38.4 gFat
23 gSaturates
0.8 gFibre
48.9 gSugars
324 mgSodium
209 mgCholesterol
122 mgPotassium
45 mgCalcium
3.9 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data