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Front page › Korean › Yuja Highball

Yuja Highball

HB-16801 · Hand-built original · Korean

Soju and sparkling water are lifted with a yuja marmalade base for a light, citrus highball. It is bubbly, not too sweet, and served very cold over ice.

KoreanDrinkServes 173 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: yuja marmalade

Pairs well with: fried chicken, grilled pork, spicy snacks, nuts

Servings:1quantities adjust to match

Ingredients

  • 2 tablespoons yuja marmalade
  • sparkling water, to fill
  • 1.7 fl oz soju

Method

  1. Stir the yuja marmalade with 2 tablespoons of hot water until it dissolves into a pourable yuja base.
  2. Fill a tall glass with ice and pour the yuja base over it.
  3. Add the soju to the glass and stir once to combine it with the yuja.
  4. Top the glass up with sparkling water, keeping roughly one part soju to three parts sparkling water.
  5. Stir the highball well and serve immediately while the bubbles are lively.

Nutrition (per serving, where published)

73 kcalCalories
0.1 gProtein
19.6 gCarbs
0 gFat
0 gSaturates
0.2 gFibre
17.7 gSugars
17 mgSodium
0 mgCholesterol
11 mgPotassium
11 mgCalcium
1 servingServing

Estimated from USDA FoodData Central ingredient data

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