Fried Pickle
HB-16755 · Hand-built original · Korean
Whole cucumber pickles coated in frying mix, egg and breadcrumbs and deep-fried, brought to the table with a mayonnaise and honey sauce.
KoreanSnackVegetarianDairy-free
Main ingredient: pickles
Pairs well with: soft drink, salad, French fries
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 5 whole cucumber pickles
- 1 paper cup frying mix
- 2 eggs
- 2 paper cups breadcrumbs
- frying oil, as needed
- 5 tablespoons mayonnaise
- 2 tablespoons honey
Method
- Arrange the cucumber pickles on a paper towel to remove moisture.
- Cover the pickles with frying mix.
- Beat together the eggs evenly and coat the pickles with breadcrumbs.
- Pan-fry in oil preheated to 347°F and drain the oil.
- Stir together the sauce ingredients (mayonnaise and honey) and serve alongside the fried pickles to finish.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).