Cucumber Pickles
HB-16754 · Hand-built original · Korean
Quick cucumber pickles tossed with salt, sugar and vinegar and finished with lemon-lime soda, with no boiled brine.
KoreanSideVegetarianVeganGluten-freeDairy-freeEgg-free
Main ingredient: cucumber
Pairs well with: fried chicken, pizza, kimbap, grilled pork belly
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 2 cucumbers
- 1 red chili pepper
- 1 green chili pepper
- 2 paper cups lemon-lime soda (cider)
- 1 tablespoon salt
- 2 tablespoons sugar
- 3 tablespoons vinegar
Method
- Cut up the cucumbers about 0.79-inch thick; they may also be sliced thinly with a peeler.
- Dice the red and green chili peppers.
- Tumble the cucumbers with the salt, sugar and vinegar; add more vinegar for a more sour taste.
- Place the cucumbers and peppers in an airtight container.
- Pour in the lemon-lime soda and close the lid; refrigerate and eat once matured to taste.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).