Cucumber Pickle
HB-16753 · Hand-built original · Korean
Cucumber pickles made by pouring a sugar, vinegar and salt dressing over thinly sliced cucumber and adding zero-sugar cider soda.
KoreanSideVegetarianVeganGluten-freeDairy-freeEgg-free
Main ingredient: cucumber
Pairs well with: steamed rice, grilled meat, noodle soup, sandwiches
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 1/2 cucumbers
- 1 1/2 tablespoons sugar
- 4 tablespoons vinegar
- 1/3 tablespoon salt
- 0.42 cups zero-sugar cider soda
Method
- Whisk together the sugar, vinegar and salt until the sugar and salt dissolve.
- Stream the dressing over the cucumber, add 0.42 cups cider soda, and rest at least about 1 hour before serving.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).