Braised Button Mushrooms
HB-16688 · Hand-built original · Korean
Whole button mushrooms grilled in butter, then braised down in a sweet soy glaze until they shine. Sesame oil, chives, and sesame seeds finish the pan off the heat.
KoreanSideVegetarianEgg-free
Main ingredient: button mushrooms
Pairs well with: steamed rice, kimchi, grilled meat, seaweed soup
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 10 1/2 oz button mushrooms
- 3 stems chives
- 1 tablespoon butter
- 4 tablespoons soy sauce
- 1 tablespoon cooking wine (mirin)
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1/2 tablespoon sesame seeds
Method
- Wipe the button mushrooms lightly with paper towels and pull off their stems.
- Slice the chives into short lengths for the finish.
- Stir the soy sauce, cooking wine, and sugar together in a bowl until the sugar dissolves.
- Melt the butter in a pan and grill the mushrooms until golden on both sides.
- Pour the soy seasoning over the mushrooms and stir-fry as the sauce reduces and glazes them.
- When the pan is nearly dry and the mushrooms shine, turn off the heat.
- Toss the mushrooms with the sesame oil, chives, and sesame seeds and serve.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).