Apple Cinnamon Tea
HB-16640 · Hand-built original · Korean
A gently spiced tea where apple slices and two forms of cinnamon simmer into the water before Earl Grey joins them. The result is fruity, warming, and lightly sweet.
KoreanDrinkServes 493 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: apple
Pairs well with: cookies, scones, cake, nuts
Servings:4quantities adjust to match
Ingredients
- 1 apple
- 5 tablespoons sugar
- 2 1/2 cups water
- 3 Earl Grey tea bags
- 1 cinnamon stick
- 1/2 tablespoon cinnamon powder
Method
- Wash the apple well and cut it into thick slices with the peel left on.
- Simmer the water with the apple slices, cinnamon stick, and cinnamon powder over medium heat for 15 minutes.
- Lift out the cinnamon stick, drop in the Earl Grey tea bags with the sugar, and simmer 5 minutes more.
- Remove the tea bags and serve the tea warm, reheating it after a rest if a deeper apple flavor is wanted.
Nutrition (per serving, where published)
93 kcalCalories
0.1 gProtein
23.1 gCarbs
0.6 gFat
0.2 gSaturates
0.8 gFibre
6.1 gSugars
6 mgSodium
0 mgCholesterol
47 mgPotassium
5 mgCalcium
1 servingServing
Estimated from USDA FoodData Central ingredient data