Bread Nunettine
HB-16600 · Hand-built original · Korean
Nunettine-style bread sticks: jam-sandwiched white bread under lemon icing with a strawberry jam lattice.
KoreanDessertVegetarianDairy-freeLow-Sodium
Main ingredient: white bread
Pairs well with: milk, coffee, hot tea, vanilla ice cream
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 4 slices white bread
- 4 tablespoons strawberry jam
- 1.1 oz egg white
- 3.5 oz powdered sugar
- 1/2 tablespoon lemon juice
Method
- Strain the strawberry jam through a sieve until smooth and transfer it to a piping bag.
- Trim the crusts from the white bread slices.
- Roll each trimmed slice thin with a rolling pin.
- Spread strawberry jam over one slice and press a second slice on top to sandwich it.
- Cut each jam sandwich into 3 sticks.
- Whisk the egg white, powdered sugar and lemon juice in a bowl into a glossy lemon icing.
- Spread the icing evenly over the tops of the bread sticks.
- Pipe the sieved strawberry jam over the icing in a diamond lattice pattern.
- Bake in an oven preheated to 350°F for about 20 minutes, until the icing sets and the edges toast.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).