Ginger Milk Pudding
HB-16516 · Hand-built original · Korean
A delicate steamed milk pudding that sets with nothing but fresh ginger juice, sweetened lightly with sugar — silky, warm and gently fiery.
KoreanDessertVegetarianGluten-freeEgg-freeLow-Sodium
Main ingredient: milk
Pairs well with: tea, cookies, fruit
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 paper cup milk
- 1 tablespoon sugar
- 1 piece ginger
Method
- Grate the piece of ginger and press the pulp through a sieve to collect its juice.
- Stir the sugar into the milk and warm the mixture to between 140°F and 175°F, hot but not boiling.
- Put the ginger juice in the bottom of a heatproof container and pour the warmed milk over it at roughly one part juice to ten parts milk, without stirring.
- Set the container in a steamer with the steam rising and steam for 8 to 10 minutes, until the surface is just set and trembles.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).