Apple Coconut Donuts
HB-16480 · Hand-built original · Korean
Apple rings coated in frying batter and shredded coconut, air-fried until golden and finished with a drizzle of maple syrup.
KoreanSnackVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium
Main ingredient: apple
Pairs well with: milk, yogurt, coffee, tea
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 apple
- 1 tablespoon frying powder mix
- 3 tablespoons shredded coconut or coconut powder
- 1 tablespoon maple syrup
- Frying batter: 1/3 paper cup frying powder mix
- Frying batter: 1/4 paper cup water
Method
- Slice the apple into rings about 1/3 to 3/4 inch thick and cut out the core so each ring forms a donut shape.
- Whisk the batter portion of frying powder mix with the water into a coating batter.
- Coat each apple ring in order: first the dry tablespoon of frying powder mix, then the batter, then the shredded coconut, pressing the coconut on so it sticks.
- Bake the coated rings in an air fryer at 350°F for 10 minutes, flip them, and bake for 5 minutes more until the coconut is golden.
- Plate the apple donuts and drizzle them with the maple syrup.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).