Bacon Snack Crackers
HB-16405 · Hand-built original · Korean
Crackers topped with cream cheese, bacon, sugar and Cheongyang chili, baked in an air fryer and served with maple syrup.
KoreanSnackServes 2198 kcalGluten-freeEgg-freeDiabeticRenal
Main ingredient: bacon
Pairs well with: wine, coffee, green salad, fruit
Servings:2quantities adjust to match
Ingredients
- 3 strips bacon
- 1 package crackers
- 3.5 oz cream cheese
- 1 tablespoon sugar
- 1/2 Cheongyang chili pepper
- maple syrup, a little
Method
- Cut the crackers in half and cut the bacon strips slightly smaller than the cracker halves.
- Spread the cream cheese over each cracker half.
- Top the cream cheese with a piece of bacon, a pinch of the sugar and a slice of the Cheongyang chili pepper.
- Bake the topped crackers in a 356°F air fryer for 5 minutes, until the bacon is crisp and the cheese softens.
- Serve the bacon snacks with the maple syrup for drizzling.
Nutrition (per serving, where published)
198 kcalCalories
3.1 gProtein
9 gCarbs
17.1 gFat
10 gSaturates
0 gFibre
1.9 gSugars
156 mgSodium
50 mgCholesterol
66 mgPotassium
48 mgCalcium
0.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data