Steamed Pear
HB-16385 · Hand-built original · Korean
Steamed whole pear filled with chopped pear, ginger, jujube, honey and cinnamon, steamed until tender.
KoreanDessertVegetarianGluten-freeDairy-freeEgg-freeLow-Sodium
Main ingredient: pear
Pairs well with: ginger tea, steamed rice, kimchi, herbal tea
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 pear
- 1 piece ginger
- 2 jujubes
- 3 tablespoons honey
- 1/3 tablespoon cinnamon powder
- 1 slice lemon
Method
- Cut the lid from the pear and scoop out the core, leaving a thick shell that will hold together in the steamer.
- Chop the scooped pear flesh into small pieces.
- Slice the ginger into thin strips and roll and slice the jujubes after removing their seeds.
- Pack the chopped pear flesh back into the hollowed pear.
- Set the ginger strips and jujube slices over the filling.
- Spoon the honey over the top and dust the filling with the cinnamon powder.
- Lay the lemon slice across the filling, replace the pear lid, and steam the stuffed pear over low heat for 40 to 45 minutes, until completely tender.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).