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Front page › Korean › Lemon Highball

Lemon Highball

HB-16214 · Hand-built original · Korean

A lemon highball of lemon soda and bourbon topped with cider and fresh lemon wedges over ice.

KoreanDrinkVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: lemon soda

Pairs well with: nachos, nuts, fried chicken, french fries

Serving count not stated for this recipe, so quantities are shown as written.

Ingredients

  • 2 fl oz Demisoda lemon
  • 2 fl oz Jim Beam
  • cider, to fill
  • 1 lemon
  • ice, to fill

Method

  1. Fill a cup to the top with ice.
  2. Pour the Demisoda lemon and the Jim Beam over the ice and stir 10 to 13 times to chill and combine them.
  3. Top the glass up with cider, pouring gently to keep the fizz.
  4. Cut the lemon into wedges, squeeze 2 wedges into the highball, and drop them in to finish.

Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).

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