Daiquiri
HB-16028 · Hand-built original · Korean
A classic shaken daiquiri of white rum, lime and sugar syrup, served straight up and ice-cold.
KoreanDrinkVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium
Main ingredient: rum
Pairs well with: grilled shrimp, ceviche, fruit salad, nuts
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 2 oz Bacardi (rum)
- 1 1/4 tablespoons lime juice
- 1 1/4 tablespoons sugar syrup
- 2 paper cups ice
Method
- Fill a shaker generously with ice so the drink chills as it shakes.
- Add the Bacardi rum, lime juice and sugar syrup to the shaker in that order.
- Shake the mixture hard until the outside of the shaker frosts and the drink is thoroughly chilled and diluted.
- Strain the daiquiri into a cup without ice, keeping the shaken ice behind.
- Rest a lime wedge on the rim or surface as the finishing garnish and serve immediately.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).