Roasted Red Pepper Dip
HB-15063 · Hand-built original
A smooth, smoky dip of roasted red peppers blended with cream cheese, garlic, basil and paprika.
Appetizer, dip5 minServes 4260 kcalGluten-freeEgg-freeDiabetic
Main ingredient: ounce jar roasted red peppers
Servings:4quantities adjust to match
Ingredients
- 12 ounce jar roasted red peppers (drained)
- 8 ounces cream cheese (softened)
- 3 garlic cloves (minced)
- 5 fresh basil leaves
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
Method
- Drain the jar of roasted red peppers well so the finished dip is not watery.
- Put the drained peppers in a food processor with the softened cream cheese, minced garlic cloves, basil leaves, olive oil, smoked paprika, salt, black pepper and crushed red pepper flakes.
- Blend everything until the dip is completely smooth and creamy, stopping to scrape down the sides if needed.
- Serve the dip straight away with pita, crackers or raw vegetables for dunking.
Prep: 5 min
Nutrition (per serving, where published)
260 kcalCalories
4.7 gProtein
10.5 gCarbs
23.2 gFat
12 gSaturates
1.6 gFibre
2.3 gSugars
470 mgSodium
57 mgCholesterol
296 mgPotassium
66 mgCalcium
0.7 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data