Red Cabbage Slaw

HB-14975 · Hand-built original · American

Finely sliced red cabbage and matchstick carrots with green onion and cilantro, dressed in olive oil, lime juice, honey and garlic — a crunchy slaw that jazzes up almost anything beside it.

AmericanSide Dish5 minServes 4122 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: red cabbage

Pairs well with: coleslaw, cornbread, potato salad, baked beans

Servings:4quantities adjust to match

Ingredients

3 cups red cabbage, finely sliced
2 cups matchstick carrots (or shredded)
¼ cup green onion, diced
¼ cup cilantro, chopped
3 Tbsp. olive oil
3 Tbsp. lime juice
2 tsp. honey
1 tsp. garlic, minced
Kosher salt and cracked black pepper, to taste

Method

Combine the sliced red cabbage, matchstick carrots, diced green onion and chopped cilantro in a large bowl.
Whisk the olive oil, lime juice, honey and minced garlic together in a small bowl until the honey dissolves into the dressing.
Pour the dressing over the vegetables and toss the slaw until every strand is coated.
Season the slaw with kosher salt and cracked black pepper and serve it at once, or refrigerate it until needed.

Prep: 5 min · Total: 5 min

Nutrition (per serving, where published)

122 kcalCalories

3.9 gProtein

29 gCarbs

0.9 gFat

0 gSaturates

4.6 gFibre

1 gSugars

133 mgSodium

0 mgCholesterol

978 mgPotassium

117 mgCalcium

0.6 mgIron

1 servingServing

Estimated from USDA FoodData Central ingredient data