Prosciutto wrapped dates
HB-14893 · Hand-built original
Dates halved, stuffed with cubes of manchego and wrapped in prosciutto, then air-fried until the ham crisps and the cheese oozes. Each one is topped with a pickled jalapeño and sprinkled with crushed pistachios and sumac.
Starters & nibbles40 minMakes 2083 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal
Main ingredient: dates
Servings:20quantities adjust to match
Ingredients
- 20 dates
- 10 1/2 oz manchego cheese
- 5 oz prosciutto
- pickled jalapeño chillies, according to taste
- 2 tbsp shelled pistachios (or other nuts of your choice)
- 2 tsp sumac or chilli flakes
Method
- Split each date in half and take out the pit, cut the manchego into small cubes that fit inside the date halves, and cut each strip of prosciutto into thirds.
- Stuff a cube of manchego into each date half and wrap it in a piece of prosciutto.
- Air fry the wrapped dates at 400°F for 5 minutes, until the prosciutto turns crispy.
- Crush the pistachios with a rolling pin or a pestle and mortar while the dates cook.
- Thread a cocktail stick through each date, top it with a pickled jalapeño, sprinkle over the crushed nuts and sumac, and serve immediately.
Prep: 30 min · Cook: 10 min
Nutrition (per serving, where published)
83 kcalCalories
5.7 gProtein
0.8 gCarbs
6.3 gFat
3.1 gSaturates
0.1 gFibre
0 gSugars
288 mgSodium
20 mgCholesterol
62 mgPotassium
108 mgCalcium
0.2 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data