Pizza Monkey Bread
HB-14827 · Hand-built original · American, Italian American
Pull-apart biscuit pieces baked in a bundt pan with pepperoni, mozzarella, Parmesan and garlic butter.
American, Italian AmericanAppetizer50 minServes 8291 kcalGluten-freeEgg-freeDiabetic
Main ingredient: quarters
Servings:8quantities adjust to match
Ingredients
- 32 ounces refrigerated canned biscuits, cut into quarters
- 6 ounces pepperoni, (sliced)
- 2 cups mozzarella cheese, (shredded)
- 1/2 cup parmesan cheese, (grated)
- 1/3 cup butter, (melted)
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- red pepper flakes (optional)
- fresh parsley (for garnish)
- marinara sauce (for dipping)
Method
- Heat the oven to 350°F and spray a bundt pan with nonstick cooking spray.
- Quarter the canned biscuits and halve the pepperoni slices.
- Toss the biscuit pieces in a large bowl with the pepperoni, mozzarella, Parmesan, melted butter, Italian seasoning, garlic powder and garlic salt until everything is coated.
- Pack the mixture into the bundt pan and bake 35 to 40 minutes, covering it with foil for the last 10 minutes so the top does not overbrown.
- Invert the hot pan carefully onto a large plate, scatter red pepper flakes and fresh parsley over the monkey bread and serve it with marinara sauce for dipping.
Prep: 10 min · Cook: 40 min · Total: 50 min
Nutrition (per serving, where published)
291 kcalCalories
12.5 gProtein
3.3 gCarbs
25.5 gFat
13.5 gSaturates
0.8 gFibre
0.1 gSugars
643 mgSodium
68 mgCholesterol
120 mgPotassium
233 mgCalcium
1.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data