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Front page › Homemade Nutella

Homemade Nutella

HB-14063 · Hand-built original

A smooth hazelnut and cocoa spread made by roasting hazelnuts and blending them to a paste with icing sugar, oil and vanilla.

Dessert20 minServes 12209 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh FiberRenal

Main ingredient: raw skinless hazelnuts

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

Servings:1quantities adjust to match

Ingredients

  • 8 oz raw skinless hazelnuts
  • 1/4 cup Dutch processed unsweetened cocoa powder
  • 3/4 cup icing sugar / confectionary sugar
  • 2 tbsp hazelnut oil (or vegetable, canola, grapeseed or other neutral flavoured oil)
  • 1 tsp vanilla extract

Method

  1. Heat the oven to 350°F and roast the skinless hazelnuts on a baking tray for about 8 minutes until golden.
  2. Blend the warm hazelnuts on low speed until they crumble, scraping down the sides, then raise the speed in stages until the nut butter turns to a smooth, honey-like paste.
  3. Add the cocoa powder, icing sugar, hazelnut oil and vanilla extract and blend again from low to high until the spread is completely smooth and the sugar dissolves.
  4. Pour the homemade hazelnut spread into a jar and let it cool to spreading consistency at room temperature rather than in the fridge.

Prep: 10 min · Cook: 10 min · Total: 20 min

Nutrition (per serving, where published)

2209 kcalCalories
38.1 gProtein
135.1 gCarbs
172.4 gFat
17 gSaturates
27.1 gFibre
31.4 gSugars
275 mgSodium
1 mgCholesterol
2193 mgPotassium
347 mgCalcium
13.4 mgIron
1 servingServing

Estimated from USDA FoodData Central ingredient data

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