Harissa dressing
HB-13996 · Hand-built original
A five-ingredient jar dressing of olive oil, lemon juice and harissa with a pinch each of sugar and salt, shaken until combined and kept in the fridge.
Other30 minMakes 8 tbsp75 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: olive oil
Servings:8quantities adjust to match
Ingredients
- 5 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp harissa paste
- Pinch of sugar
- Pinch of salt
Method
- Spoon the olive oil, lemon juice and harissa paste into a clean jar with a tight-fitting lid.
- Add the pinch of sugar and the pinch of salt to the jar so the dressing balances heat with brightness.
- Seal the jar and shake it hard until the harissa disperses and the dressing looks emulsified and rust-red.
- Keep the harissa dressing in its jar in the refrigerator, shaking it again before each use to bring the oil and lemon back together.
Prep: 30 min
Nutrition (per serving, where published)
75 kcalCalories
0 gProtein
0.3 gCarbs
8.4 gFat
1.2 gSaturates
0 gFibre
0.1 gSugars
0 mgSodium
0 mgCholesterol
4 mgPotassium
0 mgCalcium
0.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data