Garlicky Green Beans
HB-13853 · Hand-built original
Green beans blanched bright green, then sauteed quickly with olive oil, chopped garlic, black pepper, and salt until evenly coated.
15 min4 servings5 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol
Main ingredient: divided
Servings:4quantities adjust to match
Ingredients
- 2 Tbsp. kosher salt, divided
- 1 lb. green beans, trimmed
- 2 Tbsp. extra-virgin olive oil
- 5 garlic cloves, finely chopped
- 1/4 tsp. coarsely ground black pepper
Method
- Bring about 4 cups of water with 1 Tbsp. plus 2 tsp. of the salt to a rolling boil in a medium pot and cook the green beans, uncovered, for about 3 minutes until bright green.
- Drain the blanched beans in a colander and rinse them with cold water for 10 seconds to stop the cooking.
- Heat the olive oil in a large saute pan over medium-high heat for about 10 seconds.
- Add the drained beans, chopped garlic, black pepper, and the remaining 1 tsp. salt to the hot oil.
- Saute the beans for about 2 minutes until each one is evenly coated in the garlicky oil, and serve them warm.
Cook: 5 minutes · Total: 15 minutes
Nutrition (per serving, where published)
5 kcalCalories
0.2 gProtein
1.1 gCarbs
0 gFat
0.1 gFibre
1 servingServing
Estimated from USDA FoodData Central ingredient data