Garlic Parmesan Pull-Apart Bread
HB-13849 · Hand-built original · American, Italian American
Quartered biscuit pieces tossed with garlic, Italian seasoning, Parmesan, and melted butter, baked in a bundt pan until golden and pull-apart soft.
American, Italian AmericanAppetizer, Side Dish35 minServes 12122 kcalGluten-freeEgg-freeDiabeticRenal
Main ingredient: layers
Servings:12quantities adjust to match
Ingredients
- 2 cans refrigerated biscuits (not the flaky layers)
- 3 cloves garlic, minced
- 1 1/2 cups parmesan cheese, grated
- 2 tsp. Italian seasoning
- 1/4 tsp. garlic salt
- 1/2 cup butter, melted
Method
- Warm the oven to 350°F and spray a bundt pan with non-stick cooking spray.
- Cut the biscuits into quarters and drop the pieces into a large bowl.
- Add the minced garlic, Italian seasoning, garlic salt, and grated parmesan to the bowl of biscuit pieces.
- Pour the melted butter over the mixture and toss until every piece is coated and the seasonings are combined.
- Tip the coated pieces into the prepared bundt pan and bake for 20 to 25 minutes until deep golden brown.
- Turn the bread out onto a dish and pull it apart at the table while warm.
Prep: 15 min · Cook: 20 min · Total: 35 min
Nutrition (per serving, where published)
122 kcalCalories
3.8 gProtein
1.8 gCarbs
11.2 gFat
6.8 gSaturates
0 gFibre
0 gSugars
280 mgSodium
31 mgCholesterol
25 mgPotassium
113 mgCalcium
0.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data