Cheesecake Egg Rolls
HB-13302 · Hand-built original · American
Crisp fried egg roll wrappers around a sweet cream cheese filling with strawberry or chocolate chips, dusted with powdered sugar.
AmericanDessert1 hrServes 12193 kcalVegetarianGluten-freeDiabeticLow Fat / Low CholesterolRenal
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
Servings:12quantities adjust to match
Ingredients
- 1 (8 ounces package) Cream Cheese (softened)
- 1/4 cup Granulated Sugar
- 1/2 teaspoon Vanilla Extract
- 1 (16 ounce package) Pre-Made Egg Roll Wrappers
- Fresh Strawberries (chopped)
- Chocolate Chips (optional)
- Powdered Sugar for dusting
- 2 Quarts Oil (for frying)
Method
- Heat the oil for frying in a heavy-bottomed pan over medium-high heat, aiming for 350°F to 375°F.
- Beat the softened cream cheese with the granulated sugar and vanilla extract until the filling is smooth and thick.
- Lay out an egg roll wrapper and spoon about 2 tablespoons of filling into its centre.
- Add a few chopped strawberries or chocolate chips over the filling if they are being used, leaving plain ones just as they are.
- Moisten the wrapper edges with water, fold the sides in, and roll it up tightly, pressing the seam closed; repeat with the rest of the wrappers and filling.
- Fry the rolls in small batches of two or three for 1 to 2 minutes per side until each one is evenly golden brown.
- Lift the fried rolls onto paper towels to drain off the surface oil.
- Dust the warm rolls with powdered sugar and serve them with the remaining fresh strawberries.
Prep: 30 min · Cook: 30 min · Total: 60 min
Nutrition (per serving, where published)
193 kcalCalories
4.9 gProtein
27.1 gCarbs
7.1 gFat
3.9 gSaturates
0.7 gFibre
0.7 gSugars
276 mgSodium
22 mgCholesterol
56 mgPotassium
36 mgCalcium
1.3 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data