Classic Banana Split
HB-13224 · Hand-built original
A split banana cradling vanilla, chocolate and strawberry scoops under warm fudge, chopped peanuts, whipped cream and cherries.
5 minMakes 1105 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: sauce
Servings:1quantities adjust to match
Ingredients
- 2 Tbsp. Quick-and-Easy Hot Fudge Sauce, Microwave Hot Fudge Sauce, or store-bought hot fudge sauce
- 1 medium banana
- 1 scoop vanilla ice cream
- 1 scoop chocolate ice cream
- 1 scoop strawberry ice cream
- 2 Tbsp. chopped salted dry-roasted peanuts
- Homemade or store-bought whipped cream
- Homemade Maraschino Cherries or store-bought maraschino cherries
Method
- Warm the hot fudge sauce in a small microwave-safe bowl on high for 10 to 15 seconds until it pours easily.
- Peel the banana, split it lengthwise, and lay the two halves cut side up in an oval dish or shallow bowl.
- Set one scoop each of vanilla, chocolate and strawberry ice cream in a row along the banana halves.
- Drizzle the warm fudge over the scoops, sprinkle the chopped peanuts across the top, add three mounds of whipped cream, and perch a maraschino cherry on each mound.
Cook: 5 minutes · Total: 5 minutes
Nutrition (per serving, where published)
105 kcalCalories
1.3 gProtein
27 gCarbs
0.4 gFat
0.1 gSaturates
3.1 gFibre
14.4 gSugars
1 mgSodium
0 mgCholesterol
422 mgPotassium
6 mgCalcium
0.3 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data