Cabbage Steaks
HB-12970 · Hand-built original
Thick cabbage disks roasted under a soy, honey, lemon and smoked paprika glaze with chilli heat until tender inside and crisp at the edges. A juicy, caramelized vegetable steak with sweet and smoky flavor.
Appetizer35 minServes 4106 kcalVegetarianDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Main ingredient: cabbage heads
Servings:4quantities adjust to match
Ingredients
- 2 cabbage heads
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon crushed red pepper flakes
- salt and pepper to taste
Method
- Heat the oven to 425°F and cut the cabbage heads into 1-inch slices to make 4 to 5 disks from each head.
- Whisk the soy sauce, olive oil, lemon juice, honey, smoked paprika, chili powder, crushed red pepper flakes, salt and pepper together in a small bowl for the cabbage glaze.
- Lay the cabbage disks on a baking sheet and brush the glaze generously over their tops.
- Roast the cabbage steaks for 20 to 25 minutes until the centers are tender and the outsides turn crisp.
Prep: 10 min · Cook: 25 min · Total: 35 min
Nutrition (per serving, where published)
106 kcalCalories
1.5 gProtein
10.8 gCarbs
7.1 gFat
1 gSaturates
0.9 gFibre
9 gSugars
832 mgSodium
0 mgCholesterol
120 mgPotassium
11 mgCalcium
0.7 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data