Buttery Beer Bread
HB-12964 · Hand-built original · American
A no-yeast loaf leavened by beer and baking powder, mixed with brown and white sugar and baked under a pour of melted butter. Light, fluffy crumb with a rich buttery top.
AmericanBread1 hr 15 minServes 12212 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol
Main ingredient: flour
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:12quantities adjust to match
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 (12-ounce) can beer
- ½ cup unsalted melted butter
Method
- Heat the oven to 375°F and spray a 9 by 5-inch loaf pan for the beer bread.
- Sift the flour, baking powder and salt together in a large bowl to start the loaf batter.
- Add the brown sugar, white sugar and the can of beer to the flour bowl and mix until a dough forms.
- Spread the beer dough evenly into the prepared pan and pour the melted butter over its surface.
- Bake the loaf for 50 to 55 minutes until golden brown and a toothpick from the center comes out clean.
Prep: 15 min · Cook: 60 min · Total: 75 min
Nutrition (per serving, where published)
212 kcalCalories
3.2 gProtein
31.8 gCarbs
8 gFat
4.8 gSaturates
0.8 gFibre
8.7 gSugars
327 mgSodium
20 mgCholesterol
41 mgPotassium
83 mgCalcium
1.6 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data