Breakfast Trifle
HB-12896 · Hand-built original
A breakfast take on trifle: layers of defrosted summer fruit, brioche and granola under cinnamon chia yogurt, finished with whipped cream.
Serves 6496 kcalVegetarianGluten-freeEgg-freeRenal
Main ingredient: yogurt
Servings:6quantities adjust to match
Ingredients
- 1 3/4 cups Greek yogurt
- 1/2 cup chia seeds
- 5 Tbsp. honey
- 1 tsp. ground cinnamon
- 1 3/4 cups frozen summer fruits
- 3 Tbsp. confectioners' sugar
- Finely grated zest of 1 orange
- 6 oz. brioche (about 6 slices)
- 1 1/2 cups granola
- Whipped cream, from a can
Method
- Stir the yogurt, chia seeds, honey and cinnamon together in a bowl and set the mixture aside to thicken.
- Put the frozen fruit in a bowl with the confectioners' sugar and orange zest and let it defrost, then drain the excess juice into a small bowl and reserve it.
- Spoon the defrosted fruit into the base of a trifle dish.
- Tear the brioche into pieces, mix it with the granola, spread it in a layer over the fruit, and drizzle some of the reserved fruit juice over the layer.
- Spoon the chia yogurt over the top and chill the trifle in the fridge for 30 minutes.
- Squirt whipped cream over the trifle just before serving.
Nutrition (per serving, where published)
496 kcalCalories
15.4 gProtein
47.1 gCarbs
28 gFat
11.7 gSaturates
2.2 gFibre
14 gSugars
141 mgSodium
19 mgCholesterol
446 mgPotassium
259 mgCalcium
2.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data