Blintzes
HB-12858 · Hand-built original · European
Tender crepes wrapped around a sweet ricotta and cream cheese filling scented with vanilla — a gentle, crowd-pleasing breakfast.
EuropeanBreakfast20 minServes 1246 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
Servings:12quantities adjust to match
Ingredients
- 3/4 cup full-fat ricotta cheese
- 8 oz. full-fat block cream cheese, softened to room temperature
- 1/4 cup granulated sugar
- 1 large egg
- 2 tsp. vanilla extract
- 1 recipe crepes, prepared
Method
- Beat the ricotta, cream cheese and sugar together in a medium bowl with an electric hand mixer until smooth and combined.
- Mix in the egg and vanilla extract until fully incorporated, then cover the filling and refrigerate while the crepes are readied.
- Lay a prepared crepe flat and spoon about 1/4 cup of filling across the lower third.
- Fold the two sides in over the filling, then roll the crepe up snugly like a burrito; repeat with the remaining crepes and filling.
- Serve the blintzes as they are, seam side down.
Prep: 5 min · Total: 20 min
Nutrition (per serving, where published)
46 kcalCalories
0.9 gProtein
4.5 gCarbs
2.8 gFat
1.5 gSaturates
0 gFibre
0 gSugars
32 mgSodium
23 mgCholesterol
15 mgPotassium
9 mgCalcium
0.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data